东北农业大学教授、博士研究生导师。黑龙江省优青、黑龙江省奶牛产业技术协同创新推广体系岗位专家、省高层次人才、中国饲料工业协会粗饲料技术委员会委员，国家级科技小院首席专家、黑龙江省普通本科高等学校青年创新人才、省科技特派员、省科技总师、省畜牧兽医学会奶牛学分会秘书长、省秸秆综合利用专家小组成员，中国知网全国高被引学者1%。主持国家级、省部级和企业横向课题20余项。获省科技进步二等奖1项、黑龙江省高等教育教学成果二等奖1项、申请/授权国家发明专利10项，牵头或参与制定标准4项，主编/参编著作5部。在反刍动物营养领域以第一/通讯作者发表SCI论文40余篇（中科院一区top10余篇）。

1.学习经历

2007.09-2011.06：黑龙江八一农垦大学，williamhill体育动物科学专业，学士

2011.09-2014.06：东北农业大学，williamhill体育动物营养与饲料科学专业，硕士

2014.09-2017.06：东北农业大学，williamhill体育动物生产学专业，博士

2.工作经历

2017.09-2021.10：东北农业大学，兽医学博士后流动站博士后

2018.09-2019.09：东北农业大学动物科技学院，讲师

2019.09-2024.09：东北农业大学动物科技学院，副教授/硕士研究生导师

2024.09-至今：东北农业大学动物科技学院，教授/博士研究生导师

3.在研课题

[1] 国家自然科学基金（面上项目），32673758，高过瘤胃利用度α-亚麻酸介导PL/TAG分配路径调控肉牛肌内n-3多不饱和脂肪酸沉积的机制研究，2027/1-2030/12，主持

[2] 企业横向课题（广东优百特科技有限公司），东农优百特产业技术研究院（反刍动物脂肪酸精准营养调控关键技术研究与产品开发），2026/7/1-2030/7/1，主持

[3] 十四五国家重点研发计划子课题，2023YFD2000701-2，肉牛体尺信息智能感知技术与装备研发，2023/12-2028/11，主持

[4] 企业横向课题，NEAU-MTJ-20230901，奶牛液态发酵饲料专用菌种与底物筛选及其作用机制研究，2023/08-2028/08，主持

[5] 企业横向课题，牛杜仲功能性饲料产品功效及应用技术开发，2025/10-2027/9，主持

[6] 企业横向课题，发酵啤酒糟在反刍动物中的应用研究，2025/8-2028/6，主持

[7] 企业横向课题，高富集虫草素地顶孢霉培养物调控犊牛机体免疫与瘤胃发育的机制研究，2025/8-2028/6，主持

4.代表性成果（本人名字处可标粗；按文章（第一作者或通讯作者）、专著、专利、品种、标准等顺序列出，共计10项以内）：

[1] Liu R, Zhang YP, Guan XT, Zhang XL, XuYO, Liu CD, Yang HT, Yang XD, Liu JF, Li S,  Tian WD, Li CQ, Li Y*. New insights into the improvement of milk performance in lactating cows: a novel fermented liquid feed strategy that modulates fermentation profile and microbiome of the rumen and hindgut. Journal of Dairy Science, 2026, In press.

[2] Xu YO, Zhang XL, Guan XT, Diene G, Yin XJ, Zhang YG,Li Y*, Dou XJ. Solid-state fermentation of milk thistle meal with complex probiotics and cellulase as a sustainable cattle feed from Chinese herb residues. Industrial Crops & Products, 2025, 236, 122000.

[3] Ma H K, Liu D K, Liu R,Li Y*, Lambo M T, Dai B S, Shen W Z, Qu Y L, Zhang Y G: 16S amplicon sequencing and untargeted metabolomics reveal changes in rumen microorganisms and metabolic pathways involved in the reduction of methane by Cordycepin. Journal of Integrative Agriculture, 2025, 24 (4)：1310-1326.

[4] Bai H X, Zhang H S, Wang C W, Lambo M T,Li Y*, Zhang Y G: Effects of altering the ratio of C16:0 and cis-9 C18:1 in rumen bypass fat on growth performance, lipid metabolism, intestinal barrier, cecal microbiota, and inflammation in fattening bulls, Journal of Animal Science and Biotechnology, 2024, 15, 94.

[5] Bai H X, Wang L B, Lambo M T,Li Y*, Zhang Y G: Effect of changing the proportion of C16:0 and cis-9 C18:1 in fat supplements on rumen fermentation, glucose and lipid metabolism, antioxidation capacity, and visceral fatty acid profile in finishing Angus bulls, Animal Nutrition, 2024, 18, 39-48.

[6] Lambo MT, Ma H K, Liu R, Dai B S, Zhang Y G,Li Y*: Review: Mechanism, effectiveness, and the prospects of medicinal plants and their bioactive compounds in lowering ruminants' enteric methane emission. Animal, 2024, 18, 101134.

[7] Lambo MT, Ma H K, Zhang H S, Song P, Mao H X, Cui G W, Dai B S,Li Y*, Zhang Y G: Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry. Animal Nutrition, 2024, 16: 130-146.

[8] Bai H X, Zhang M M, Zhao, Y F, Wang R X, Zhang G N, Lambo M T, Zhang Y G,Li Y*, Wang L: Altering the ratio of palmitic, stearic, and oleic acids in dietary fat affects nutrient digestibility, plasma metabolites, growth performance, carcass, meat quality, and lipid metabolism gene expression of Angus bulls, Meat Science, 2023, 199, 109138.

[9] Li Y, Gao J X, Jingyi Lv, Lambo M T, Wang Y F, Wang L*, Zhang Y G*: Replacing soybean meal with high-oil pumpkin seed cake in the diet of lactating Holstein dairy cows modulated rumen bacteria and milk fatty acid profile, Journal of Dairy Science, 2023, 106: 1803-1814.

[10] 《畜禽生产概论》第三版，主编，2026年1月出版，国家开放大学出版社，ISBN：978-7-304-13570-6.